Diners can just admire the performances inside the grill, just to feel
sound, taste, and flawless cooking takes place right before our eyes.
With teppanyaki, the craft of your own are excellent chef seemed a whole
most integrity. From the West, a unique culinary style was introduced in Japan this year
1945, when the Misono restaurant chain creative style dishes grilled steak sautéed strange. Also
since then, teppanyaki became popular with Japanese people, and restaurant teppanyanki back
the interesting tourist destination diners attracted both foreign and native.
In Japanese, teppan means wok or grill, and yaki means grilled or sauteed is. These
ingredients commonly used in Western-style teppanyaki are beef, shrimp, scallops, lobster, chicken and
mixtures of vegetables. And oils used in the preparation of this material was oil deposit
relative. Meanwhile, Japanese teppanyaki style, in addition to these components, while using and
fried noodles (yakisoba) or cabbage with sliced meat or seafood (okonomiyaki), vegetable oil,
animal fats, or grease and oil mixture. Furthermore, many Japanese teppanyaki restaurant to impress
separate with premium Kobe beef, which customers can search difficult anywhere. Served with
Meat is the green bean sprouts, zucchini, garlic fees, fried rice and sauce. Made from bean sauce
special soy preferred natives.
Wok to implement the teppanyaki is cast iron pan or steel with thickness of about 8cm ideal,
help retain heat and fireproof dish. Oven is located right in front of diners. There they
can witness firsthand from preparation to cooking ingenious fresh ingredients
right on the stove. Best of all, the experienced chef will "entertain" vision for the
knife dance, juggling material, combined cooking performances in the smoke spiraling up.
Not only that, people enjoy longer be required to add spices or select reproducibility / ripe for dishes
The teppan pan is like the vast world for standing kitchen creativity and expression spoiled
place, but always latent risk of hot, scalding. They must know adjustable hot grill
(Modern-teppanyaki grill with propane plane using heat) to ensure ripening
splash food without lube. On the other hand, "special artist" had to watch coming
put the material on the pan so fit, reasonable and beautiful.
Teppanyaki is a compound word formed from two Japanese words: "Teppan (iron plate)," and "Yaki
(Grill). " Meals may include beef, chicken, lobster, fish, scallops and
side dishes like vegetables, fried rice. Sauces and condiments that came with salt and pepper makes
dish flavor becomes more distinctive. Teppanyaki cooking style based on
Okonomiyaki traditional cooking methods of the Japanese, means "cooked anything
you like". In Saigon, if such ban 5muon61 enjoy cooking style
This exciting, you definitely should not ignore Kobe Teppanyaki restaurant
13A Tu Xuong, Ward 7, District 3, HCMC.
Kobe Teppanyaki restaurant is built on the foundation of an ancient mansion,
Western architecture combined with ancient Asian style makes
restaurant space becomes more interesting. The restaurant has 3 floors with 10 private rooms
special, decorated furniture and arrange the dishes properly Japanese cuisine
Japan, on each table decorated with a vase of flowers cleverly silk and a
Japanese kimono doll charm.
The ground floor is an elegant VIP lounge area with soft warm colors,
spontaneity can accommodate about 8 people. Private VIP room inside the can
accommodate 18 guests and this room has wooden walls to separate compartment on request
diners needs. This will be the ideal space for diners had
Women can observe the chefs are cooking, but you can watch
natural landscape outside through the glass exterior throughout. The largest room
the restaurant is located on the first floor can accommodate about 22 diners with two goals
Teppanyaki and wine cabinets. The second floor is a bar area serving
sushi. Here, guests will admire the variety of live fish
raw fresh sushi rolling together the talents of chef skillfully.
Come to Kobe Teppanyaki, diners will enjoy a quintessential wet
Japan made a fullest. Through a bridge as table
Teppanyaki restaurants Kobe wants facilitates connections enthusiasts
love Japanese food becomes familiar. Soft hands of female chef
experienced with the technique talented, skillful and artistic talent informal arrangement
art food, diners will feel like they are enjoying food
not only verbally, but also visually exploring the culinary culture of origin
of cherry blossoms.
Kobe Teppanyaki restaurant serving mainly steak with raw cow
are imported directly from Australia. Kobe beef is evaluated based on factors
such as fat, tenderness, taste and proportion interwoven between muscle fibers and fat ... from there,
Kobe beef is divided into 5 categories from A1 to A5. In addition to beef, Kobe
Teppanyaki also other dishes such as Japanese Pizza, sushi. udon, ... and ice cream
Ouiches imported from Germany. Kobe Teppanyaki also serves diners
office with the "set lunch" very attractive from Monday to Friday each week.
"Get together to share new experiences with Kobe beef
A5 premium and fresh wasabi root and pink Himalayan mineral salts at home
Kobe Teppanyaki restaurant "
Sounds crackling and fragrant flavor emanating from the upper Kobe steak
Rating inviting diners. Besides processing techniques, the restaurant is also very interested
importance to the "beauty" of dish right from the selection of raw materials, processing
and cooking of staging professional female chef. Diners can just dream
level performances inside the grill, feel the sounds, flavors
and cooking takes place days before his eyes. And the rooftop A5 Kobe beef pieces
delicious classes are laid out, plus a sweet spicy flavor concentration of roots cool bar
Fresh and salty bar Wasabi of pink Himalayan salt minerals, diners immediately
News will be impressed and satisfied completely. Customers not only can
enjoy the taste, aroma and soft as Kobe beef melts in the mouth of the upper
class, diners can enjoy the sweet, fresh and fragrant lobster
Canadian, Japanese oysters, Australian abalone, hake and extensive menu of sushi and
sashimi at restaurants.
With the stylish design in each separate room, a restaurant where the choice of
perfect for family meals or gatherings need space
own. We always strive to give customers a feeling of comfort
Best, most comfortable while enjoying a meal.
Come and enjoy the cozy, luxurious villa of a French side
Signature side dishes!
RESERVE YOUR TABLE NOW