NHÀ HÀNG KOBE

With a passion for bringing fine dining closer to Vietnamese diners, he has left his mark on Kobe Bistro and numerous other restaurants. Seafood bouillabaiseHailing from a renowned culinary school in Paris, Chef Thai has had the opportunity to work in leading hotels and resorts across Vietnam. His experience at the Pur restaurant in the Park Hyatt Paris-Vendome, where he worked as a sous-chef in Michelin standard, culminating in a Michelin star, solidified his position in the global culinary scene.Vietnamese Flavors Elevated by Skilled Hands Hokkaido Scallop SaladDespite his success in French cuisine, Chef Thai remains deeply connected to the traditional flavors of his homeland. He shares, "I aim to preserve the original flavors of ingredients, minimizing excessive seasonings. I believe simplicity and purity enhance the natural taste of each ingredient."With this culinary philosophy, Chef Thai has successfully transformed humble Vietnamese dishes into refined and elegant creations. He not only preserves traditional flavors but also introduces innovative twists, providing diners with surprising and delightful culinary experiences. Black  cod  fish terrine served with seasonal vegetable Market garden DalatKobe Bistro: A Fusion of Vietnamese and International CuisineAt Kobe Bistro, diners can savor dishes crafted from the freshest ingredients, offering a harmonious blend of Asian flavors and French sophistication. Each dish tells a unique story, reflecting Chef Thai's creativity and dedication. At the age of 52, David Thái revealed to Chaovietnam that he is developing a brand-new Vietnamese dish. Drawing inspiration from familiar Vietnamese traditional dishes, he aims to create a Vietnamese take on the classic Kobe. Prepare to be amazed as you savor the tender and exquisite flavors of this innovative creation.Throughout the sharing, he repeatedly stressed the importance of empowering Vietnamese people to cook and consume food safely for their health, by minimizing unnecessary seasonings. His ultimate hope is that Vietnamese people will rediscover the authentic and wholesome flavors that nature and their ancestors have savored for generations, rather than being seduced by artificial flavors. By doing so, food will not only be a culinary delight, but also a valuable medicine, playing a vital role in protecting health and enhancing overall well-being. Oven baked Beef Back Angus Impressive AchievementsBeyond his culinary successes, Chef Thai boasts an impressive list of accomplishments:Iron Chef Thailand 2023 & 2013Judge on Iron Chef Vietnam 2013Robb Report Awards 2023Masteur Rotisseur at Chaine Rôtisseur Vietnam"Food will not only be a culinary delight, but also a valuable medicine, playing a vital role in protecting health and enhancing overall well-being" Chef David Thai  With his talent, passion, and unwavering creativity, Chef David Thai has been instrumental in introducing Vietnamese cuisine to the world. His dishes are not only artistic creations but also stories of his love for food and his homeland.

Pricing:- 1,600,000 VND++/guest- 2,200,000 VND++/guest, with a premium wine pairingReserve your spot soon so you don’t miss this unforgettable culinary journey!

Kobe Teppanyaki sends our warmest wishes to all the amazing women. Visit us during this special occasion to enjoy exciting gifts and a wonderful dining experience in our luxurious setting. Join us for unforgettable moments!  

 Lunch: 295,000 VND++ Dinner: 750,000 VND++  Reserve your table today to ensure you don’t miss out on any delicious dishes!

 Master of Flavors - Chef David Thai Top Chef Vietnam - New Viet Gastronomy - Chef Truc Dinh Chef Mia Leloup - Okami Spicy Kitchen, talented modern cuisine chef Chef Sugar Lee - from Sugar Cuisine, master of unique desserts Indulge in each moment as these master chefs perform live at your table, guiding you on an unforgettable culinary journey where your senses will be truly delighted.

Enjoy 50% off (up to 1,000,000 VND) on bills over 2,000,000 VND (before VAT) when paying with your VPBank MasterCard. This offer is valid all week, including holidays, but is limited each month.Cardholders can use it once a month, and tables or bills cannot be split or combined. To enjoy this exquisite dining experience with friends, remember to book in advance:1. Contact and register via Hotline/Email at least one day before your visit. The offer is not valid for bookings made through any other channels.2. Provide your name, phone number, email, first six digits of your VPBank MasterCard, desired date, restaurant, branch, and number of participants.3. The hotline will confirm and complete your reservation, which will include all necessary details. Upon successful booking, you'll receive a confirmation email/SMS.- The restaurant will determine any changes to the reservation based on availability. Experience Michelin-quality dining with an offer that matches your expectations!

The event will take place at 6:00 PM on August 17, 2024 (Saturday).Ticket Prices:- Without wine: 1,500,000 VND++/person- With wine: 2,000,000 VND++/personDon't miss out on this exceptional dining experience. Reserve your table now to secure a prime spot!

The restaurant's decor is exquisitely designed, perfectly blending the traditional beauty of Japan with modern style. From the large teppanyaki tables, where you can enjoy dishes prepared right before your eyes, to the private seating areas, every detail is meticulously crafted to provide maximum comfort for our guests.Contact us now to reserve your spot and discover the wonderful flavors of Kobe Teppanyaki!

The special highlight of this event's menu is the variety of wines, whiskies, and liqueurs with exquisite flavors . From appetizers to main courses and desserts, our team of chefs puts their heart and soul into delivering the best possible dining experience for our valued guests.EVENT DETAILS- Time: 18:00, Saturday, July 20th, 2024- Location: Kobe Teppanyaki - 13A Tu Xuong, Vo Thi Sau Ward, District 3, Ho Chi Minh City- Ticket Price (limited to 16 seats):- Non-members: 5,000,000 VND nett/pax- Members: 4,500,000 VND nett/paxTake a look at the menu and let us know which dish you're most looking forward to!

Kobe Bistro, led by Chef David Thai, would like to extend our heartfelt gratitude to all our patrons who have continuously supported and followed our journey. We look forward to welcoming you even more in the future.