"Specializing in European cuisine, Chef David Thai harbors a profound passion for Vietnamese culinary traditions. He infuses his creations with a unique twist, exemplified in his exquisite braised beef stew.
Utilizing premium Wagyu beef, Chef Thai masterfully combines traditional Vietnamese braising techniques with refined flavors, elevating it to Fine Dining standards. His renowned braised beef stew has the ability to enchant even the most discerning palates, showcasing Chef David Thai's culinary finesse."